Spicy roasted tomato soup
Soups
Spicy roasted tomato soup
This glorious roasted tomato soup is simple to make, bursting with flavour and comes with a spicy twist. The soup gets its rich complexity from fresh tomatoes that are roasted to perfection in the oven. This takes the soup from ordinary to extraordinary. The roasted tomatoes meld with red onion, fresh basil and garlic to create a simple yet satisfying soup. Chilli flakes give it the perfect kick. This spicy roasted tomato soup recipe will be a hit on your dinner table no matter what time of the year.
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This glorious roasted tomato soup is simple to make, bursting with flavour and comes with a spicy twist. The soup gets its rich complexity from fresh tomatoes that are roasted to perfection in the oven. This takes the soup from ordinary to extraordinary. The roasted tomatoes meld with red onion, fresh basil and garlic to create a simple yet satisfying soup. Chilli flakes give it the perfect kick. This spicy roasted tomato soup recipe will be a hit on your dinner table no matter what time of the year.

Ingredients

900g / 2lb ripe tomatoes, halved
1 red onion, quartered
1 head of garlic, top cut off
A drizzle of olive oil
1/2 – 1 tsp chilli flakes
Salt and pepper to taste
1 cup vegetable stock
1 handful fresh basil

Method

Preheat the oven to 200°C / 390°F

Place all of the ingredients, except the vegetable stock and the basil, in an ovenproof dish.

Sprinkle with salt and roast in the oven until the tomatoes begin to release their juices and start to caramelize, 35-45 minutes.

Carefully squeeze the garlic out of its skin.

Once everything is cool, add everything to a blender along with vegetable stock and basil and blend to desired consistency, starting on low and gradually increasing to medium speed.

Heat up the tomato soup until it is piping hot and serve with a sprinkling of salt and coarsely ground black pepper. It is also excellent served chilled. As with any chilled soup, season it liberally as the flavour is dulled when the soup is chilled.

Serves: 4
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