For the best homemade pizza, Ooni is the world’s leading portable pizza oven company, specialising in high-temperature outdoor ovens. The secret to restaurant-quality pizza is to bake it quickly at extremely high temperatures — all of Ooni’s ovens reach 500˚C/950˚F and cook incredible pizza in only 60 seconds. Cook any style of pizza in an Ooni oven, which is powered by your choice of wood, charcoal or gas. If you are looking for the best outdoor pizza ovens, Ooni ticks all the boxes – ease of use, high heat baking and always stellar results.
A desire for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust — was the inspiration behind Ooni. In 2012, Ooni completely revolutionised the outdoor cooking landscape by creating a new category when it launched the world’s first wood-fired portable pizza oven. Ooni gives you the ability to cook authentic, flame-cooked pizzas in just 60 seconds, with ovens ready to start cooking in 20 minutes or less. The best-selling outdoor ovens heat up to 500˚C/950˚F – double the temperature of domestic ovens and the searing temperature needed for incredible Neapolitan style pizza.
Ooni continues to innovate and has released new outstanding models such as Ooni Volt 12 Electric Pizza Oven for outdoors and indoors and Ooni Karu 12G Multi-Fuel Pizza Oven. Tried and tested ‘old’ favourites include the Ooni Fyra 12 Wood Pellet Oven, Ooni Karu 12 Multi-Fuel Oven, Ooni Koda 12 Gas Powered Oven and Ooni Karu 16 Multi-Fuel Oven which was the first oven to be ‘Recommended for Domestic Use’ by the Associazione Vera Pizza Napoletana (AVPN), the acclaimed international authority on true Neapolitan pizza.
The Ooni pizza ovens run on wood, charcoal and gas, so there is an oven for everyone. There is also a comprehensive range of must-have accessories for pizza lovers and a complementary cast iron cookware series.
An Ooni oven does not just deliver good pizza at home — it delivers great pizza at home.
