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LATEST

LATEST

France, famous for its world-renowned appellations, is the ultimate wine holiday destination. With stunning scenery and rich history, it is perfect for wine tasting enthusiasts. Plus, its iconic gastronomy adds to the experience.

Studies have found that man-made electromagnetic fields can disrupt our immune system, stress levels, and sleep patterns, among other things. Fortunately, there are easy precautions you can take to protect yourself from EMF exposure.

Bake a delicious pizza in just 90 seconds in this new electric pizza oven that can reach 450°C / 850°F in 20 minutes – indoor and outdoor use.

High-performance kitchen knives from Hast are incredibly sharp, strikingly beautiful, and extremely durable. Featuring ultra-hard matrix powder steel and precision-engineered Japanese blades, these knives always cut cleanly and precisely.

Nebulyft’s new R1C LA Rosé radio frequency device for home use is designed to address fine lines and wrinkles and can be used on delicate facial areas.

Take the condition of your skin to a new level.

Stunning culinary food and breathtaking wine pairings are complemented by an amazing art collection, and the Cape Winelands’ natural splendor provides the perfect backdrop.

VILLAS & CHALETS FOR RENT

VILLAS & CHALETS
FOR RENT

Luxury villas for rent
Luxury chalets for rent

The Great Address Newsletter

LUXURY HOTELS

LUXURY HOTELS

Book luxury hotels

TRAVEL

TRAVEL

FOR FOOD LOVERS

FOR
FOOD LOVERS

COOK DELICIOUS RECIPES

COOK DELICIOUS RECIPES

Seafood ceviche Nobu style
Spicy roasted tomato soup
Spicy chorizo, tomato and avocado salad

FOR YOUR HOME

FOR YOUR HOME

The Great Address Newsletter

SKIN, HAIR & BODYCARE

SKIN, HAIR & BODYCARE

FITNESS, HEALTH & WELLNESS

FITNESS, HEALTH & WELLNESS

STYLE

STYLE

Shop TGA Style

The Great Address Newsletter

INSPIRATION

INSPIRATION

THE EDIT

THE EDIT

A curated selection of our most recent and exciting brands, products and experiences for your home, yourself, or your lifestyle.

The Edit No. 6

The Edit No. 5

The Edit No. 4